Sal & Mookie's brings real New York style pizza to Mississippi with giant pies, brick ovens, chewy crusts, and bold, authentic toppings. After nearly a year perfecting our dough and sauce, a research trip to NYC confirmed we'd nailed it.
We use only top-quality ingredients. Our pizzas start with hand-crafted, homemade dough made from King Arthur flour, Kosher salt, filtered water, Fleischmann's yeast, and Italian extra virgin olive oil. No stabilizers, no shortcuts. We top our pies with the finest whole milk mozzarella and imported Italian plum tomatoes, plus hand-selected toppings chosen for flavor and quality. Each pizza is baked in brick-lined, gas-fired deck ovens the old-fashioned way. This is not chain pizza. Stop by the viewing window and watch our pizzaiolos in action—tossing dough and crafting pies with care.
But we're more than pizza. The menu also features paninis, Little Italy style pastas, award-winning wings, and flame-grilled burgers like the Bobby Flay and the Statue of Liberty.
At the center of it all is our full ice cream parlor, where you can build your own sundaes, sip on shakes and floats, and sample flavors before you choose.
Kids love the Wikki Stix, mocktails, and sweet treats. Adults appreciate the top-notch food, local beers, and signature cocktails like the Bada Bing.
Our team is passionate about hospitality. Everyone on staff is empowered to make your experience the best it can be. Our mottos—"Do the right thing" and "Make it right"—guide everything we do, from great service to supporting each other behind the scenes.
Since opening in 2007, Sal & Mookie's has been named Mississippi's best family restaurant again and again. And we're just getting started.
