Sal and Mookie's New York Pizza & Ice Cream Joint in Jackson, MS

Super Bowl Sunday Take Out is 26% cheaper as we honor #26 Deuce and all the Saints...

Yeah, we could have chosen Garrett Hartley, but then the discount would only be 5%!  :-)

Deuce isn't playing, but let's still honor him by giving his number as a Super Bowl Sunday take out discount...

Order from us and get 26% OFF your take out.  
The total before discount must be at least $100.  So, you get $100 in Sal & Mookie's goodies for seventy-four bucks!  Pretty sweet!

Got a smaller crowd to feed?  NO PROBLEM!! 

Order two large pizzas - any kind - and get a regular order of our Mookie's HOT WINGS with homemade gorgonzola dipping sauce on us!!!   That's a family sized deal!!!

View the menu by clicking www.salandmookies.com   
Call 601.368.1919 to place your order...

We will be open until 3 p.m. on Super Bowl Sunday and pick ups must be placed by that time. 
The pick up window will close at 3:45 p.m., so you can make it back home with your goodies in plenty of time!

 

Dine with us and the Women's Fund will get 10% of your purchase!!

The Community Foundation of Greater Jackson is partnering with our restaurants to provide twelve nonprofit organizations the chance to raise money from their supporters... just by eating out!

 

The Community Foundation of Greater Jackson (CFGJ)  is excited about a new initiative for 2010 as they work to help their Nonprofit Partners raise awareness about their respective endowment funds held in trust by the CFGJ.   We have agreed to help the CFGJ raise both awareness and a little "seed money"... read on to find out how!

Each month, our three restaurants will feature one of the CFGJ’s twelve Nonprofit Partners.  For two consecutive days - the first Tuesday and Wednesday of each month - all guests who dine with us (or order take out)  and present a special coupon upong payment, will trigger a donation of 10% of the total of their bill to that month's featured partner's fund held by the Community Foundation!!

We think it’s a win-win.  Eat out, have money donated to a favorite nonprofit... what a concept!  And all you have to do is print and present each month's coupon! 
They’ll be available at www.cfgreaterjackson.org,  www.broadstbakery.com, www.salandmookies.com and www.bravobuzz.com.  This month's is displayed above!

“We at the Community Foundation are thrilled about the opportunity to help strengthen our Nonprofit Partners through this project.  We think this year-long effort is not only a way to help the nonprofits for whom we hold funds, but also to raise awareness about the importance of endowed giving. These organizations’ endowment funds will ensure that their good work can continue forever. We’re grateful that the Mangia Bene team of restaurants realizes the importance of investing in our community and the work of the Foundation.” 
   
 -Doug Boone, President and CEO, Community Foundation of Greater Jackson

Beer & Cheese Tasting - Sunday, Jan 31st 4 - 6 p.m.

You may know someone with a Coach brand handbag but did you know they made cheese?? 

Everybody loves wine and cheese tastings, they are so exotic with wines you may never have heard of and cheese you never knew existed... like Coach brand Fresh Goat cheese ... it is as white as snow with hints of lemon.  And it pairs very well with Woodchuck Amber Cider.  Yep, that's right CIDER... not wine!

With this in mind, we're going to try something a little different at Sal & Mookie's with a BEER and Cheese tasting on SUNDAY, January 31st from 4 p.m. to 6 p.m.  Seating will be limited, reservations will be required.

 

 

 

Leading us on this culinary experience will be our very own Montie Moore, a self-taught cheese aficionado with a passion for cheese and a love of talking about cheese... a perfect combination for our Sunday plans!

Montie will lead us through a beer and cheese pairing, starting with the before-mentioned Coach Farms Goat Cheese, and then on to the following:

Appenzellar- a quintessential Swiss cheese, the one you think of when it comes to Swiss cheese. With it's nutty and robust flavors it is a perfect match for Noble Pils, Swiss cheese and a "noble" beer... simply delish!!

We will follow that with a French cheese: Comte'. A semi-hard cheese with aromas from toast to dark chocolate and leather or plums it pairs well with Sal & Mookie's perennial "tap favorite" Stella Artois.

Then a wonderful Spanish sheep's milk cheese: La Serena. Creamy and tangy this cheese pairs wonderfully with Peachtree Pale Ale.

The next pairing will be a Blue cheese from the West coast with a stout from the East coast, of Ireland that is. Point Reyes Blue is an American original and pairs perfectly with that other original, Guiness Irish Stout.

We will finish with a dessert of sorts:  peanut butter and jelly. Yes, Le Drean a cheese that tastes like peanuts. Perfect to go with the grapy goodness of Purple Haze by Abita.  PB&J was NEVER this good!

   Sound great?  We think so!
The date is Sunday, January 31st, from 4 p.m. to 6 p.m. at Sal & Mookie's in Fondren.
   The cost will be $35 per person.  Seating is limited.

   Make your reservations NOW by calling 601.368.1919 
      or by e-mailing andrewr@salandmookies.com. 

A Credit card number will be required to secure your spot.  72 hour change policy.  Reduction or withdrawal of reservation inside the 72 hour window will be billed at 50% if the seats cannot be sold to other guests on a standby list.

Our thanks to our friends at Capital City Beverages for their assistance in all our beer related efforts at Sal & Mookie's! 



 Beer & Cheese... that's a beautiful thing!

 

WHOOPEEE!!!! WE HAVE WATER!!!!

 

 

 

After three days of shutdown due to the water crisis, we are thrilled to announce that we will be open for lunch at 11 a.m. Friday!  How thankful we all are to have our restaurant back, and to be able to return to our daily mission of feeding you great New York style pizza and more. 

The Pi(e) lounge is open.. the scoop shop... the restaurant... even the deck!  (after all, it looks like it is going to be a beautiful day today!) 

Water Crisis takes it toll... we are closed today

We were the first to open after Katrina.

We opened the minute the power came on after the North Jackson Tornado.

We have stayed open through countless boil water alerts and power outages over the 16 years we have been blessed to serve our guests here in Jackson.

But this time, Mother Nature and that troublesome Yazoo clay wins. 

With an estimate of 80 water line breaks in the City of Jackson water system (full Clarion Ledger article here) we have zero water pressure at Broad Street, BRAVO! and Sal & Mookie's.   Yes, we are stocked up with bottled water and soft drinks, but we simply cannot service our guests without the abiltiy to wash up, use the restrooms, and the like.

We are hopeful that today's good weather will allow the hard working City of Jackson work crews to make headway and get water pressure back.  Once we have water pressure, we will reopen under a boil water situation where we will only use and serve sterilized water.

So, thank you for understanding... thank you for being patient.  If you have catering orders with us, we are contacting you by phone to make arrangements... we are keeping our commitments today and producing that which we can.  We would NEVER leave you high and dry. 

Well... dry maybe... just today.  (hee hee... couldn't resist!)

Keep the faith,

Jeff & Dan and the 176 members of the Mangia Bene family

Water Crisis hits Sal & Mookie's... we will be closed Tuesday

Despite our best efforts - procuring bottled water, soft drinks - we find ourselves still with no water pressure at Sal & Mookie's. To this end we cannot open for service... There is just no way to wash or perform basic functions. Stay tuned ... As the water mains are repaired, and we get our pressure back, we will be able to join the living again. Thank you for you continued and significant support. Yall are the best.

full details of the Jackson Water Crisis at:  http://www.clarionledger.com/article/20100112/NEWS/1120360 

Dine with us and 10% of your bill will be donated to New Stage!

The Community Foundation of Greater Jackson is partnering with our restaurants to provide twelve nonprofit organizations the chance to raise money from their supporters... just by eating out!

The Community Foundation of Greater Jackson (CFGJ)  is excited about a new initiative for 2010 as they work to help their Nonprofit Partners raise awareness about their respective endowment funds held in trust by the CFGJ.   We have agreed to help the CFGJ raise both awareness and a little "seed money"... read on to find out how!

Each month, our three restaurants will feature one of the CFGJ’s twelve Nonprofit Partners.  For two consecutive days - the first Tuesday and Wednesday of each month - all guests who dine with us (or order take out)  and present a special coupon upong payment, will trigger a donation of 10% of the total of their bill to that month's featured partner's fund held by the Community Foundation!!

We think it’s a win-win.  Eat out, have money donated to a favorite nonprofit... what a concept!  And all you have to do is print and present each month's coupon! 
They’ll be available at www.cfgreaterjackson.org,  www.broadstbakery.com, www.salandmookies.com and www.bravobuzz.com.  This month's is displayed below!

THIS MONTH'S NONPROFIT BENEFICIARY IS NEW STAGE THEATRE!

“We at the Community Foundation are thrilled about the opportunity to help strengthen our Nonprofit Partners through this project.  We think this year-long effort is not only a way to help the nonprofits for whom we hold funds, but also to raise awareness about the importance of endowed giving. These organizations’ endowment funds will ensure that their good work can continue forever. We’re grateful that the Mangia Bene team of restaurants realizes the importance of investing in our community and the work of the Foundation.” 
   
 -Doug Boone, President and CEO, Community Foundation of Greater Jackson

 

New Years Eve 2009

Tired of the pressures of getting all dressed up and being seen on New Year's Eve?

Fancy multi-course menus not for you?

Or maybe you are a young couple with kids and would like to do something special with them?

LOOK NO FURTHER... we will be open New Year's Eve and will once again be the PERFECT choice for a low-key, wonderful place to enjoy great food and service without all the fuss (or the bow-tie!)

We close at 10 p.m., so there is plenty of time to head home and watch the ball drop on TV.

But what if you ARE going out and you are leaving the kids with the sitter?  TAKE OUT!!! 

What teenager in their right mind wouldn't take care of your munchkins in trade for a Sal & Mookie's 18" pepperoni pizza!!!  And hot wings!   You could start a bidding war for teens vying to keep your kids! 

EITHER WAY... HAPPY NEW YEAR FROM SAL & MOOKIE'S ... we have had our best year yet... all thanks to you and your support.

Broad Street's Christmas Holiday Catering menu is ready... check it out!

Our annual Christmas menu, which is handled by our sister restaurant Broad Street Baking Company, features Prime Rib, Filet of Beef, Fried Turkey and all the trimmings.   Click here to download your copy.  Fill it out and fax back to 601.362.2990 (call to confirm receipt to 601.362.2900, ext 4) or take it to Broad Street when you next visit. 

Orders must be placed by Saturday, Dec. 19th and pickup is Christmas eve from 10 a.m to 2 p.m. (please state your preference).  MERRY CHRISTMAS!!!

3-in-1 Gift Card Sale - 10% discount with purchase of $250