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Watch What You Eat: Exhibition Kitchens are all the rage...

Clarion Ledger Southern Style reporter Sherry Lucas discusses the growing trend of exhibition kitchens in restaurants in this week's Weekend Section edition of the newspaper. 

Jarrod_philips_tossing_dough She notes: "It's dinner and a show at Bonsai, but also at Bravo, Sal & Mookie's, Pan-Asia Restaurant, Marble Slab Creamery and other hot (or cool) spots where exhibition and eats go hand in hand.  The trend, which has been around for a while, got its most recent boost locally when Fondren's Sal & Mookie's opened with windowed wall and an observation deck, complete with handles for curious kids."  View Entire Article Here

Thank you Sherry, for featuring Sal & Mookie's and our special window made just for the kids!  We are having a great time taking care of our "pint-sized" diners, and we urge them to bring their parents on a regular basis for great pizza and gourmet ice cream!

Sal & Mookie's is open from 11 a.m. to 10 p.m. Tuesday - Saturday.  We are open from 11 a.m. to 9 p.m. on Sundays.  Sal & Mookie's is closed on Mondays.  Take out is available whenever the restaurant is open!  The scoop shop hours are identical to the restaurant hours.

Posted at 08:41 AM in About the Joint |

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  • ADDRESS
    565 Taylor Street
    Jackson, MS 39216
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    PHONE
    601.368.1919

    HOURS
    TUE/WEDS/THURS
    11 a.m. - 9:30 p.m.
    FRIDAY & SATURDAY
    11 a.m. - 10 p.m.
    SUN 11 a.m. - 9 p.m.
    Dark on Mondays, but available for private parties... just call!

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    Sal & Mookie’s is located on Taylor Street, one building off of State Street, just North of the “fork” in the road where State Street splits into Old Canton Road and State Street (in front of the University Medical Center and Schimmel’s Fine Dining Restaurant).  We are located directly behind the Sir Speedy Printing building, and have our own parking lot.

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