Just one of the many, many unique and differentiating features that will make Sal & Mookie's New York Pizza & Ice Cream Joint truly special is the fact that we will have our very own HERB GARDEN.
Fresh Basil, Rosemary, Oregano, Mint, etc. will be grown, picked and used all on site!
This is a project masterminded by our Chef and Head Pizzaiolo Jon Pixler, who is an incredibly amazing and wonderful guy... even if he is afraid to fly! Much of the success of Sal & Mookie's will be directly attributable to Jon's hard work and dedication to this project. He and Sal & Mookie's Executive Chef/Co-Owner Dan Blumenthal have an excellent working relationship and a similar eye for quality and detail. They are creating a menu and overall experience that will be second to none!
Fresh herbs in your Sal & Mookie's pizza sauce... just one of the MANY surprises in store for you when Sal & Mookie's opens up this Spring!
Will Hoppock (behind the latticework), Jon Pixler, Max Barron and Blake Kyle and as they work on the raised bed which will become “Mookie’s Herb Garden".
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