The Menu

While pizza will serve as the centerpiece to the menu, we realize that “man does not live by pizza alone." To this end, Executive Chef/Owner Dan Blumenthal and Chef/Pizzaiolo Jon Pixler, have developed a wonderful “Little Italy”-themed menu including:

· Grilled Panini Sandwiches on focaccia bread

· Hot Submarine Sandwiches

· Unique Hamburgers

· Classic “Old School” Italian appetizers like fried ravioli, sautéed shrimp in garlic sauce, and incredible hot wings with gorgonzola dipping sauce

· Upscale Salads with house-made dressings (We are well known for the quality and creativity of our salads and we will carry this forward at Sal & Mookie’s!)

· Classic home-style pasta, meat and poultry dishes

Comments

[Ann Ray Cash]

Jeff...I'm Johnny Ray's Aunt Ann...have enjoyed dining at Bravo's and Broadstreet...looking forward to Sal & Mookie's! Have fwded your unique web site to Johnny.
Best wishes!

[Shenell]

Hi! I'm really excited about the restaurant. I'm a graduate student from Memphis in need of a pizzeria to call home. Memories from home (and New York) aren't cutting it anymore. It's been part of my heart's desire to find a great pizza place where I can relax with my husband for a lunch date and also enjoy a family dinner with our daughter. It sounds like Sal and Mookie’s will fulfill that desire. I just learned about the restaurant last night and today’s your Grand Opening. Perfect timing in my opinion, I can’t wait to taste your cuisine!

[Blake]

I love your pizza! I brought my Mom here this past Mother's Day and everyone loved it! Probably my new favorite restaurant.